Dene Magna takes considerable pride in the quality and variety of its food offering, emphasizing the importance of, and pastoral and social benefits of, eating together as a community.

 

Catering is provided by the in-house team, led by the Catering Manager who is available to answer any questions or discuss any particular requirements.

 

All our food is freshly cooked on-site offering our students a widely varied, healthy and tasty choice of both traditional favourites alongside options from around the world.

 

We operate a servery-style counter service where the students may choose from a selection of hot dishes with freshly cooked vegetables or opt for a choice from the extensive salad bar.

 

Sandwiches, wraps, filled rolls, fresh fruit, hot and cold desserts, along soft drinks, are also available.

 

Our 'Snack Shack' provides our students with breakfast and snack options during break times throughout the day.