HOSPITALITY AND CATERING

YEAR GROUP

10 AND 11 GCSE

YEAR 10 AND 11

Unit 1: The hospitality and catering industry

LINKS-

GOOGLE CLASSROOMS

AC 1.1.2.3.4

https://docs.google.com/document/d/1F3HbZfJj7d20K8e56eOzY2bZGHrhnjtVZaMoQdfATCk/edit

AC 1.2.1.2.3.4

AC 1.3.1.2.3.4

AC 1.4.1.2.3.4

https://docs.google.com/document/d/1wu_IkgDlkeYClwsspMft_MIuVDI2Ko-i63Mz7WP-rMA/edit

Each student gets both  digital as well as a paper worksheets that has tasks which extend as well as support learning. They are differentiated.

Templates are provided for all set work.

UNIT 2

Hospitality and catering in action 

LINKS-

GOOGLE CLASSROOM

SKILLS AUDIT- https://drive.google.com/drive/u/0/recent

There are extension recipes as well as creative recipe in all the google classrooms. These have video links as well as slides to support learning.

THE CONTROLLED ASSESSMENT-

https://drive.google.com/drive/u/0/search?q=controlled

This has templates that guide students on how to tackle the task using different formats.

Exemplar work is added that they can use as reference.